Falles Festival: Not to Miss

Falles Festival Overview

Falles Festival, also known as Las Fallas, is a traditional celebration held annually in Valencia, Spain. The festival takes place from March 15th to March 19th and is a vibrant and lively event that attracts thousands of visitors from all over the world. The main highlight of the festival is the creation and burning of elaborate ninots, which are large cardboard and paper-mache sculptures. These ninots are displayed throughout the city and are then set on fire on the final night of the festival in a spectacular display of fireworks and flames.

History of Falles Festival

The origins of the Falles Festival can be traced back to the 18th century when carpenters would burn their wooden planks and leftover materials on the eve of the feast day of Saint Joseph, the patron saint of carpenters. Over the years, this tradition evolved into the elaborate and artistic festival that we see today. The festival also has deep roots in Valencia’s history and culture, with many of the ninots representing satirical or political themes.

Must-See Events at Falles Festival

There are many events and activities to enjoy during Falles Festival, but some of the must-see highlights include the daily mascletas, which are loud and rhythmic firework displays that take place in the Plaza del Ayuntamiento. These displays are a sensory overload of sound and light and are not to be missed. Another must-see event is the Ofrenda de Flores, where thousands of people dressed in traditional costumes parade through the streets to offer flowers to the Virgin Mary.

Tips for Visiting Falles Festival

If you’re planning a trip to Valencia to experience Falles Festival, there are a few tips to keep in mind. Be prepared for large crowds and loud noises, as the festival can get quite chaotic at times. It’s also a good idea to book accommodation well in advance, as hotels and hostels fill up quickly during the festival. Lastly, make sure to sample some of the traditional Valencian dishes and drinks, such as paella and horchata, to fully immerse yourself in the local culture.